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Chocolate Peanut Butter Protein Brownies

  • Author: admin
  • Prep Time: 5 min
  • Cook Time: 25 min
  • Total Time: 30 min
  • Yield: 16 servings 1x



Wet Ingredients:
1/2 cup coconut oil
1/4 cup canned coconut milk
1/2 cup agave nectar (or maple syrup)
1/4 cup natural peanut butter
1.5 tsp vanilla extract

Dry Ingredients:
1/2 cup cane sugar
1/23/4 cup brown rice flour, oat flour or Bob’s Red Mill 1:1 Gluten Free Baking Flour
1/2 cup chocolate protein powder
1/2 cup cocoa powder
2 tsp baking powder
1/2 cup chocolate chips
1/2 cup chopped walnuts (optional)


Preheat oven to 350 degrees.  Mix wet ingredients in one bowl and dry ingredients in another (leaving out chocolate chips and walnuts).  Fold dry ingredients into wet.  Fold in chocolate chips and walnuts last.  Press into greased 9×9 baking pan.  Bake for 30 minutes at 350 degrees.  Turn oven off and let sit in oven for another 15 minutes.  Cool and serve.


  • Serving Size: Serving Size 1
  • Calories: 260
  • Fat: 16g
  • Carbohydrates: 23g
  • Protein: 6g