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Homemade Almond Mylk

  • Author: admin
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Total Time: 5 min
  • Yield: 6 servings 1x



1 cup raw almonds, soaked overnight
2 cups of filtered water
12 Medjool date
Dash of vanilla


Soak almonds overnight.  Drain the water and place in a food processor or high powered blender with 2 cups fresh filtered water and one or two pitted Medjool dates (depending on how sweet you like it).  Blend for 30-60 seconds.  Strain through a nut milk bag or cheesecloth.  Store in a glass or stainless steel container in the fridge.  Use within 4-5 days.


  • Serving Size: Serving Size 1
  • Calories: 123
  • Fat: 10g
  • Carbohydrates: 5g
  • Protein: 4g