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Curry Chicken with Greens and Coconut Milk


  • Author: Natalie Rivier
  • Prep Time: 10 mins
  • Cook Time: 25 min
  • Total Time: 35 mins
  • Yield: Yield 4 servings 1x

Ingredients

Scale

1 large onion cut into 10 wedges
2 cups chopped greens (spinach, bock choy, swiss chard)
2 tablespoons olive oil
1 1/2 lb skinless, boneless chicken breast, cut into cubes
2 cloves garlic, finely chopped
2 teaspoons chili powder
2 teaspoons curry powder
1/2 teaspoon ground turmeric
1 can (14 oz) coconut milk lite
1 tablespoon honey
Salt and pepper
Add chopped greens and reduce the heat and simmer gently until the chicken is cooked through and greens are tender about 8 minutes.


Instructions

In a large skillet over high heat, sauté the onion and spices in the oil until soft and gold-coloured.
Add the chicken and sauté for about 2 minutes. Season with salt and pepper.
Add the coconut milk and honey. Bring to a boil.
In a large skillet over high heat, sauté the onion and spices in the oil until soft and gold-colored. are tender, about 8 minutes.
Serve with basmati rice.

 

Nutrition

  • Serving Size: Serving Size 1
  • Calories: 321
  • Fat: 17g
  • Carbohydrates: 4g
  • Protein: 33g