Homemade Almond Mylk
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 6 servings 1x
Ingredients
1 cup raw almonds, soaked overnight
2 cups of filtered water
1–2 Medjool date
Dash of vanilla
Instructions
Soak almonds overnight. Drain the water and place in a food processor or high powered blender with 2 cups fresh filtered water and one or two pitted Medjool dates (depending on how sweet you like it). Blend for 30-60 seconds. Strain through a nut milk bag or cheesecloth. Store in a glass or stainless steel container in the fridge. Use within 4-5 days.
Nutrition
- Serving Size: Serving Size 1
- Calories: 123
- Fat: 10g
- Carbohydrates: 5g
- Protein: 4g
