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Marinated Shrimp on Rice


  • Author: admin
  • Prep Time: 10 min
  • Cook Time: 20 min
  • Total Time: 30 min
  • Yield: 3 servings 1x

Ingredients

Scale

Ingredients for shrimp:
45 cloves garlic, chopped
1/3 cup olive oil
1/2 cup tomato sauce
1/4 cup red wine vinegar
1/4 cup chopped fresh basil
1 tsp salt
1/2 tsp cayenne pepper
2 pounds fresh raw shrimp (peeled)

Ingredients for rice:
1 cup white basmati rice
1 Tbsp grass fed butter or coconut oil
1 1/2 cups vegetable broth


Instructions

Combine first 8 ingredients in a bowl and cover with plastic wrap.  Let sit in fridge for minimum 30 minutes.  Bring rice, broth and butter to a boil and then simmer for 15 minutes. Turn heat completely off and let sit another 10 minutes.  While the rice is sitting cook shrimp and all the marinade in a pan for about 10-15 minutes.  Poor shrimp over rice and serve.

Nutrition

  • Serving Size: Serving Size 1
  • Calories: 422
  • Fat: 22g
  • Carbohydrates: 11g
  • Protein: 43g