• Natalie Rivier

Avocado Cilantro Dip

Updated: Jan 4


Ingredients: 2 ripe avocados 1 cup fresh cilantro Pinch of salt 1 tsp of garlic powder 3-4 Tbsp. fresh lime juice


Instructions:

Scoop avocado out of it's shell and remove the pit.  Place in food processor with all other ingredients and blend until smooth.  Refrigerate.

1 view0 comments

Recent Posts

See All

One Pan Herbed Chicken and Brussel Sprouts

Ingredients: 3-6 chicken thighs or boneless skinless chicken breasts 3 tablespoons olive oil 1 tablespoon minced garlic 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2

© 2020 by Natalie Rivier

  • Facebook
  • Instagram