• Natalie Rivier

Best Ground Beef Curry

Updated: Jan 4


  • 1 lb pasture-raised, grass-fed lean ground beef

  • 1 Tbsp olive oil

  • 2-3 cloves garlic, minced

  • 1 onion, chopped

  • 1 Tbsp curry powder

  • 1 tsp cumin

  • 2 Tbsp Tamari sauce (or soy sauce)

  • 3/4 cup beef broth

  • 2-3 medium white potatoes

  • 3/4 cup green peas (fresh or frozen)

  • 1 Tbsp arrowroot flour (or corn starch)


  • Peel potatoes and chop into bite sized cubes. Boil in water until soft but not falling apart. Set aside.

  • Peel potatoes and chop into bite-sized cubes. Boil in water until soft but not falling apart. Set aside.are fragrant. Add ground beef and cook thoroughly. Add peas, broth, and tamari. Cook until peas are soft.

  • If you desire a thicker sauce you can add arrowroot flour and stir on high heat until juices thicken.

  • Add potatoes and stir until all ingredients are thoroughly mixed together and sauce is evenly distributed.

  • Serve and enjoy!

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