Best Ground Beef Curry

Ingredients:

• 1 lb pasture-raised, grass-fed lean ground beef

• 1 Tbsp olive oil

• 2-3 cloves garlic, minced

• 1 onion, chopped

• 1 Tbsp curry powder

• 1 tsp cumin

• 2 Tbsp Tamari sauce (or soy sauce)

• 3/4 cup beef broth

• 2-3 medium white potatoes

• 3/4 cup green peas (fresh or frozen)

• 1 Tbsp arrowroot flour (or corn starch)

Preparation:

• Peel potatoes and chop into bite sized cubes. Boil in water until soft but not falling apart. Set aside.

• Peel potatoes and chop into bite-sized cubes. Boil in water until soft but not falling apart. Set aside.are fragrant. Add ground beef and cook thoroughly. Add peas, broth, and tamari. Cook until peas are soft.

• If you desire a thicker sauce you can add arrowroot flour and stir on high heat until juices thicken.

• Add potatoes and stir until all ingredients are thoroughly mixed together and sauce is evenly distributed.

• Serve and enjoy!