• Natalie Rivier

Blueberry Banana Pancakes

Updated: Jan 4


Dry Ingredients:

1 cup spelt flour (Or Bob's Red Mill 1:1 Gluten Free Baking Flour)

3/4 cups oat flour

3 tsp baking powder


Wet Ingredients:

1 egg

1 3/4 cup almond milk (vanilla or plain)

2 Tbsp. olive oil

3 tsp maple syrup

1/2  medium ripe banana

Handful of fresh or frozen blueberries


Instructions:

Place dry ingredients in a bowl.  Blend wet ingredients in blender.  Mix wet into dry and then fold in blueberries.  Spoon into a greased frying pan and flip when the top starts to bubble. Top with maple syrup and/or peanut butter.  Yes, peanut butter.  


While in Hawaii, on vacation, I came across the best peanut butter in the whole wide world.  I put the stuff in and on everything.  Check it out.  It's called North Shore Goodies Famous Coconut Peanut Butter.


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