Carrot Ginger Soup


Ingredients:


  • 1 tbsp olive oil

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 3 cups vegetable stock

  • 2 tbsp fresh ginger, minced

  • 4 cups chopped carrots

  • 1 can coconut milk (398 ml)

  • 2 tsp "Thai Kitchen" red curry paste

  • 1 tbsp fresh lemon juice

  • 1/2 cup chopped fresh cilantro


Preparation:


  • Heat oil in large pot over medium heat.

  • Sauté onions and garlic.

  • Pour in stock and add carrots and ginger and simmer over low/medium heat until carrots are soft.

  • Remove from heat and purée mixture in high powered blender or food processor.

  • Return to pot and over low heat stir in coconut milk, curry paste, lemon juice and cilantro.

Adapted from: http://www.alive.com/recipes/view/123/carrot_ginger_soup

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