• Natalie Rivier

Chocolate Peanut Butter Protein Brownies

Updated: Jan 4

Wet Ingredients:

1/2 cup coconut oil

1/4 cup canned coconut milk

1/2 cup agave nectar (or maple syrup)

1/4 cup natural peanut butter

1.5 tsp vanilla extract

Dry Ingredients:

1/2 cup cane sugar

1/2 - 3/4 cup brown rice flour, oat flour or Bob's Red Mill 1:1 Gluten Free Baking Flour

1/2 cup chocolate protein powder

1/2 cup cocoa powder

2 tsp baking powder

1/2 cup chocolate chips

1/2 cup chopped walnuts (optional)


Preheat oven to 350 degrees.  Mix wet ingredients in one bowl and dry ingredients in another (leaving out chocolate chips and walnuts).  Fold dry ingredients into wet.  Fold in chocolate chips and walnuts last.  Press into greased 9x9 baking pan.  Bake for 30 minutes at 350 degrees.  Turn oven off and let sit in oven for another 15 minutes.  Cool and serve.

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© 2020 by Natalie Rivier

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