Citrus Almond French Toast
Updated: Feb 18
For the past 3 mornings in a row, I have had at least two breakfast guests + myself and my children to feed. My best friend seems to be around most mornings, my dad drops by on Sundays, and currently one of my girlfriends is staying for a few days because she needs "space" from her relationship to think. There is never a dull moment at my house! To me, the kitchen is the soul of the house and I love my open door policy. At my house anyone is welcome anytime. I hate the idea that my friends would ever need to make an appointment to see me. I believe electronic communication has distanced us enough from one another and I think we should get back to face to face interaction. As a result, I leave my door open most of the time and people can come and go as they please. I always leave treats in my fridge for whoever might be passing through. When I came home from work at 11:00 p.m. the other night there were three people sitting at my kitchen island debating. It warms my heart.
"To me, the kitchen is the soul of the house and I love my open door policy."
Ingredients:
6 slices of bread of your choice (I use any type from the local company Little Stream Bakery)
2 eggs
2 tbsp raw honey
1/4 cup almond milk (vanilla or plain)
1/4 tsp cinnamon
1 tbsp grated orange zest
1/2 tsp vanilla extract
3 tbsp butter or coconut oil (melted)
Preparation:
In a medium bowl, beat together eggs, almond milk, honey, cinnamon, orange zest and vanilla extract.
In a frying pan, melt the butter over medium-high heat.
Soak the bread in the mixture and fry in the pan until golden brown.
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