- Natalie Rivier
Curried Sweet Potato and Chickpeas
Updated: Jan 4

Ingredients:
2 tbsp. olive oil
1 1/4 cup filtered water
2 cloves garlic minced
2 large sweet potatoes cut into bite size cubes
14-16 oz can of chick peas drained and rinsed
1/2 cup tomato sauce
2 heaping teaspoons curry powder
1-2 tsp ground cumin
2 tsp fresh ginger minced
2 handfuls of baby spinach rinsed
1/4 cup chopped cilantro
Instructions:
2 large sweet potatoes cut into bite-size cubes. Add the sweet potato cubes and water. Simmer until potatoes become tender. Stir in chickpeas, tomato sauce, spices, and ginger. Simmer over low heat for a few minutes. Add spinach and stir until it's wilted. Add cilantro last. Season with salt to taste and serve over rice, couscous, quinoa, or all on its own.