• Natalie Rivier

Marinated Shrimp on Rice

Updated: Jan 4


Ingredients for shrimp:

4-5 cloves garlic, chopped

1/3 cup olive oil

1/2 cup tomato sauce

1/4 cup red wine vinegar

1/4 cup chopped fresh basil

1 tsp salt

1/2 tsp cayenne pepper

2 pounds fresh raw shrimp (peeled)


Ingredients for rice:

1 cup white basmati rice

1 Tbsp grass fed butter or coconut oil

1 1/2 cups vegetable broth


Instructions:

Combine first 8 ingredients in a bowl and cover with plastic wrap.  Let sit in fridge for minimum 30 minutes.  Bring rice, broth and butter to a boil and then simmer for 15 minutes. Turn heat completely off and let sit another 10 minutes.  While the rice is sitting cook shrimp and all the marinade in a pan for about 10-15 minutes.  Poor shrimp over rice and serve.

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© 2020 by Natalie Rivier

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