- Natalie Rivier
Raw Banana Chocolate Almond Bars
Updated: Jan 4
Bottom Ingredients:
1.5 cup walnuts
1 ripe banana
15 Medjool dates
Top Ingredients:
1 ripe banana
4 Tbsp. almond butter
4 Tbsp. raw honey (or maple syrup if vegan)
1/4 cup raw cacao
Instructions:
Combine bottom ingredients in a food processor and process until well blended. Spread blended bottom ingredients in a glass pan. Coat the bottom of the pan with a little coconut oil to avoid sticking. Combine topping ingredients in a food processor and process until well blended, should be smooth. Spread blended topping ingredients over bottom ingredients in 8x8 pan. Place in the freezer for a couple of hours. Remove from pan, cut into squares, and serve!