• Natalie Rivier

Raw Banana Chocolate Almond Bars

Updated: Jan 4

Bottom Ingredients:

1.5 cup walnuts

1 ripe banana

15 Medjool dates

Top Ingredients:

1 ripe banana

4 Tbsp. almond butter

4 Tbsp. raw honey (or maple syrup if vegan)

1/4 cup raw cacao


Combine bottom ingredients in a food processor and process until well blended. Spread blended bottom ingredients in a glass pan. Coat the bottom of the pan with a little coconut oil to avoid sticking. Combine topping ingredients in a food processor and process until well blended, should be smooth. Spread blended topping ingredients over bottom ingredients in 8x8 pan. Place in the freezer for a couple of hours. Remove from pan, cut into squares, and serve!

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© 2020 by Natalie Rivier

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