Raw Vegan Chocolate Pudding

Ingredients:

8 Medjool dates pitted and soaked in filtered water for at least 30 minutes

1/2 cup maple syrup

1 tsp vanilla extract

1 1/2 medium sized avocadoes

3/4 cup cocoa powder

1/2 cup filtered water

Instructions:

Place all ingredients in food processor and puree until smooth and creamy.  Top with coconut cream, fresh raspberries or cacao nibs. Serve and enjoy.