Updated: Feb 10
A tasty alternative to traditional Rice Krispy Squares that is marshmallow free and vegan!
1 1/4 cup brown rice syrup
3/4 cup almond butter
2 tbsp. coconut oil
2 tsp. vanilla
6 cups crispy brown rice cereal
Place crispy brown rice cereal in a bowl and set aside.
In a small pot stir all other ingredients over low heat until smooth and blended.
Pour the mixture into the bowl of rice cereal and mix with a silicone spatula until all the cereal is coated and starts to stick.
Press mixture into a greased 9x13 pan and refrigerate for an hour before cutting into squares. Can be stored in or out of the fridge.